Truffle and Parmesan Popcorn

Truffle and Parmesan Popcorn

We like to use Calivirgin Premium Extra Virgin Olive Oil and Calivirgin White Truffle Olive Oil

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Truffle and Parmesan Popcorn
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Cook Time 10
Servings
3-4
Ingredients
  • 1 tablespoon Calivirgin Premium Olive Oil
  • 1/2 cup popcorn kernels
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon Calivirgin White Truffle Oil
  • salt and pepper, to taste
Cook Time 10
Servings
3-4
Ingredients
  • 1 tablespoon Calivirgin Premium Olive Oil
  • 1/2 cup popcorn kernels
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon Calivirgin White Truffle Oil
  • salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot, heat the oil over medium-high heat. Spread the kernels over the oil in an even layer; cover with lid. Once popping comes to a halt, remove the popcorn from the heat. Allow to cool.
  2. Meanwhile finely grate Parmesan; melt butter in a small saucepan over the stove or microwave it for 10 seconds until melted.
  3. Drizzle the truffle oil into the melted butter and stir to incorporate.
  4. Pour butter-and-truffle-oil mixture over the popcorn and toss gently. Sprinkle with Parmesan. Season with salt and freshly ground black pepper to taste. Serve immediately.
Recipe Notes

By Sarah Lipoff for YumSugar


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