Thai Noodle Salad
  • 1package angel hair pasta
  • 1/2cup Calivirgin Jalapeno Garlic olive oil
  • 1/4cup sesame oil
  • 1/2tsp red pepper flakesoptional
  • 1/4cup honey
  • 1/4cup soy sauce
  • 1tsp salt
  • 1/2cup dry roasted peanuts
  • 1/4cup cilantrochopped
  • 3 green onionschopped
  • 2tbsp roasted sesame seeds
  1. Cook angel hair pasta according to package and set aside in large bowl.
  2. In a small saucepan, combine all oils with red pepper flakes and heat on medium-low for 3 minutes.
  3. Remove from heat and add honey, soy sauce, and salt.
  4. Pour oil mixture over cooked noodles and then add green onions, sesame seeds, and peanuts. Toss until noodles are evenly coated.
  5. Can serve warm or refrigerate and serve cold.
  6. Keeps well for about a week so can be made ahead of time or saved for leftovers. *Suggestions: add more peanuts or sprinkle on top when serving. Also very mild heat, could use more red pepper flakes if you like some spice.