Sweet Potato with Goat Cheese
This dish is sweet and savory dish perfectly represents the flavors of fall.
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Ingredients
  • 4 sweet potatospeeled and cut into half inch slices
  • 1/4cup dried cranberrieschopped
  • 1/4cup candied pecanschopped
  • 4ounces Goat Cheese
  • 1tablespoon brown sugar
  • pinches sea salt
  • 1/2teaspoon cinnamon
  • 1tablespoon half and half
  • 1tablespoon Calivirgin Blood Orange Olive Oilmore for brushing sweet potatoes and drizzling
  • honeyfor drizzling if desired
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine the sugar and cinnamon and set aside.
  3. Brush each side of the rounds with Calivirgin Blood Orange Olive Oil and also sprinkle a bit of salt and the sugar cinnamon on each side.
  4. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes.
  5. While baking combine the goat cheese with the cream and Calivirgin Blood Orange Olive Oil with a mixer
  6. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and dried cranberries.
  7. Drizzle with a bit more of Calivirgin Blood Orange Olive Oil and serve immediately. Enjoy