Sweet Potato with Goat Cheese

Sweet Potato with Goat Cheese

Try it with Calivirgin Blood Orange Olive Oil

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 Sweet Potato with Goat Cheese
This dish is sweet and savory dish perfectly represents the flavors of fall.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 4 sweet potatos peeled and cut into half inch slices
  • 1/4 cup dried cranberries chopped
  • 1/4 cup candied pecans chopped
  • 4 ounces Goat Cheese
  • 1 tablespoon brown sugar
  • pinches sea salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon half and half
  • 1 tablespoon Calivirgin Blood Orange Olive Oil more for brushing sweet potatoes and drizzling
  • honey for drizzling if desired
Prep Time 10 minutes
Cook Time 30 minutes
Servings
6 servings
Ingredients
  • 4 sweet potatos peeled and cut into half inch slices
  • 1/4 cup dried cranberries chopped
  • 1/4 cup candied pecans chopped
  • 4 ounces Goat Cheese
  • 1 tablespoon brown sugar
  • pinches sea salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon half and half
  • 1 tablespoon Calivirgin Blood Orange Olive Oil more for brushing sweet potatoes and drizzling
  • honey for drizzling if desired
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine the sugar and cinnamon and set aside.
  3. Brush each side of the rounds with Calivirgin Blood Orange Olive Oil and also sprinkle a bit of salt and the sugar cinnamon on each side.
  4. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes.
  5. While baking combine the goat cheese with the cream and Calivirgin Blood Orange Olive Oil with a mixer
  6. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and dried cranberries.
  7. Drizzle with a bit more of Calivirgin Blood Orange Olive Oil and serve immediately. Enjoy
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