Sundried Tomatoes and Mozzarella
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
  • 112oz log fresh mozzarella cheese
  • 1/3cup sun-dried tomatoesdiced
  • 1teaspoons Calivirgin Olive Oil Dipping Spices
  • 4teaspoons Calivirgin Bountiful Basil Olive Oil
  • 2teaspoons Calivirgin Guilty Garlic olive oil
  • 1teaspoon Calivirgin Oh! Oregano Olive Oil
  • 1teaspoon Calivirgin Lusty Lemon Olive Oiloptional
  1. Dice Mozzarella Log into ½ inch pieces. Sprinkle with diced Sundried tomato. Mix dipping spice with the Calivirgin Lusty Lemon Oil, Beautiful Basil Oil, Oh! Oregano Oil, and Guilty Garlic Oil.
Recipe Notes

Hint – put a serving of this on top of arugula, mixed greens, or spinach for quick salad that’s tasty.

Recipe by Carole