Sundried Tomatoes and Mozzarella

Sundried Tomatoes and Mozzarella

We like it with Calivirgin Olive Oil Dipping Spices and any flavored Calivirgin Olive Oil of your choice

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Sundried Tomatoes and Mozzarella
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Prep Time 10 minutes
Servings
6 people
Ingredients
  • 1 12oz log fresh mozzarella cheese
  • 1/3 cup sun-dried tomatoes diced
  • 1 teaspoons Calivirgin Olive Oil Dipping Spices
  • 4 teaspoons Calivirgin Bountiful Basil Olive Oil
  • 2 teaspoons Calivirgin Guilty Garlic olive oil
  • 1 teaspoon Calivirgin Oh! Oregano Olive Oil
  • 1 teaspoon Calivirgin Lusty Lemon Olive Oil optional
Prep Time 10 minutes
Servings
6 people
Ingredients
  • 1 12oz log fresh mozzarella cheese
  • 1/3 cup sun-dried tomatoes diced
  • 1 teaspoons Calivirgin Olive Oil Dipping Spices
  • 4 teaspoons Calivirgin Bountiful Basil Olive Oil
  • 2 teaspoons Calivirgin Guilty Garlic olive oil
  • 1 teaspoon Calivirgin Oh! Oregano Olive Oil
  • 1 teaspoon Calivirgin Lusty Lemon Olive Oil optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dice Mozzarella Log into ½ inch pieces. Sprinkle with diced Sundried tomato. Mix dipping spice with the Calivirgin Lusty Lemon Oil, Beautiful Basil Oil, Oh! Oregano Oil, and Guilty Garlic Oil.
Recipe Notes

Hint - put a serving of this on top of arugula, mixed greens, or spinach for quick salad that's tasty.

Recipe by Carole


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