Stuffed Peppadew Peppers

Stuffed Peppadew Peppers

Try it with Calivirgin Guilty Garlic Olive Oil and Calivinegar Barrel Aged Balsamic Vinegar 

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Stuffed Peppadew Peppers
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Course Appetizer
Prep Time 10 minutes
Servings
5 people
Ingredients
  • 25-30 Peppadew Peppers stem and seeds removed
  • 1 1/2 tablespoons fresh basil finely chopped
  • 1 tablespoon chives finely chopped
  • 1 green onion, finely chopped
  • 1 teaspoon lemon zest
  • 2 cloves Minced Garlic
  • 6 ounces Goat Cheese
  • 2 tablespoons plain yogurt
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 1/2 teaspoon Calivirgin Olive Oil of your choice
  • drizzle Calivinegar Balsamic Vinegar (optional)
Course Appetizer
Prep Time 10 minutes
Servings
5 people
Ingredients
  • 25-30 Peppadew Peppers stem and seeds removed
  • 1 1/2 tablespoons fresh basil finely chopped
  • 1 tablespoon chives finely chopped
  • 1 green onion, finely chopped
  • 1 teaspoon lemon zest
  • 2 cloves Minced Garlic
  • 6 ounces Goat Cheese
  • 2 tablespoons plain yogurt
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 1/2 teaspoon Calivirgin Olive Oil of your choice
  • drizzle Calivinegar Balsamic Vinegar (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, mix together Calivirgin Olive Oil, goat cheese, basil, parsley, chives, green onion, lemon zest, garlic and yogurt. If the filling is too thick, add a little more yogurt to thin it out. Pipe filling into drained peppers and serve.
  2. Tips: To pipe the filling, you can place it into a gallon-sized ziptop bag and snip off the corner, use a piping bag or squeeze bottle.

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