Spring Salad

Spring Salad

We like to use Calivirgin Lusty Lemon Olive Oil

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Spring Salad
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Prep Time 35 minutes
Servings
6
Ingredients
  • 2 tbsp fresh lemon juice
  • 1/4 tsp Dijon Mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp minced thyme leaves
  • 1/2 cup Calivirgin Lusty Lemon Olive Oil
  • 1 bunch fresh asparagus sliced into ribbons
  • 5 large radishes thinly sliced
  • 1 cup fava beans shelled and blanched (fresh or frozen green peas can be substituted)
  • 1/2 cup Goat Cheese crumbled
Prep Time 35 minutes
Servings
6
Ingredients
  • 2 tbsp fresh lemon juice
  • 1/4 tsp Dijon Mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp minced thyme leaves
  • 1/2 cup Calivirgin Lusty Lemon Olive Oil
  • 1 bunch fresh asparagus sliced into ribbons
  • 5 large radishes thinly sliced
  • 1 cup fava beans shelled and blanched (fresh or frozen green peas can be substituted)
  • 1/2 cup Goat Cheese crumbled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk lemon juice, mustard, salt, pepper, and thyme together in a small bowl. Drizzle in oil, whisking constantly until well combined.
  2. To create asparagus ribbons, place spears horizontally on a cutting board and slice along the spear with a vegetable peeler.Toss asparagus ribbons, radishes, and fava beans in a medium bowl. Add dressing to taste and toss. Top with goat cheese crumbles and serve.
Recipe Notes

Recipe Courtesy of Southernboy Dishes - cook, eat, dish


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