Make an omelette the Catalonian way, a classic dish made simple with only 5 ingredients. This omelette is great with our Calivirgin Olive Oil but you can also use your favorite Calivirgin flavored oil. We recommend substituting a portion of the olive oil with some Jalapeno Garlic or White Truffle.
10tablespoonsCalivirgin Premium Extra Virgin Olive Oil
1 1/4poundswhite potato
3tablespoonsflat leaf parsleychopped
2teaspoonsCalivirgin Dipping Spicesoptional
Peel potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion.
Heat Calivirgin Premium Extra Virgin Olive Oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and as much salt and pepper as you like (you can also substitute the salt and pepper for Calivirgin Dipping Spices). Heat half of the strained oil in a smaller pan.
Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.