Balsamic Mushrooms

Balsamic Mushrooms

We like to use Calivirgin Olive Oil & Calivinegar Balsamic

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Balsamic Mushrooms
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Course Side Dish
Prep Time 5
Cook Time 20
Servings
4
Ingredients
  • 2 pounds mushrooms
  • 3 cloves chopped garlic
  • 1/2 tablespoons fresh thyme
  • 3 tablespoons Calivirgin Premium Olive Oil
  • 3 tablespoons Calivinegar Balsamic Vinegar
  • salt and pepper, to taste
Course Side Dish
Prep Time 5
Cook Time 20
Servings
4
Ingredients
  • 2 pounds mushrooms
  • 3 cloves chopped garlic
  • 1/2 tablespoons fresh thyme
  • 3 tablespoons Calivirgin Premium Olive Oil
  • 3 tablespoons Calivinegar Balsamic Vinegar
  • salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss the mushrooms in the oil, balsamic vinegar, garlic, thyme, salt and pepper.
  2. Arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.

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