Orange Loaf Cake
Servings
8
Servings
8
Ingredients
  • 1cup all-purpose flour
  • 1/4cup Corn Starch
  • 1/2cup sugar
  • 1teaspoon baking powder
  • 1/4teaspoon salt
  • 1/2teaspoon baking soda
  • 1/4cup plain yogurt
  • 1 egg
  • 3/4cup orange juice
  • 1tablespoon orange zest
  • 4tablespoons Calivirgin Blood Orange Olive Oil
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, combine all dry ingredients. Set aside.
  3. In another bowl, beat sugar and egg until smooth and flurry, then add yogurt and Calivirgin Blood Orange Olive Oil and beat for another one minute. Stir in orange juice and zest.
  4. Now add the dry ingredients to the egg-orange mixture and mix well.
  5. Grease a 5×8″ loaf pan with non-stick cooking spray or olive oil, pour the batter in the pan and bake for 30-40 minutes or until an inserted toothpick comes out clean.
  6. Let cool for 10-15 minutes, then transfer to a wire rack to cool entirely.
  7. Slice and enjoy!
Recipe Notes