Orange Loaf Cake

Orange Loaf Cake

We used our Calivirgin Blood Orange Olive Oil for this recipe.

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Orange Loaf Cake
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Course Dessert
Servings
8
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup Corn Starch
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup plain yogurt
  • 1 egg
  • 3/4 cup orange juice
  • 1 tablespoon orange zest
  • 4 tablespoons Calivirgin Blood Orange Olive Oil
Course Dessert
Servings
8
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup Corn Starch
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup plain yogurt
  • 1 egg
  • 3/4 cup orange juice
  • 1 tablespoon orange zest
  • 4 tablespoons Calivirgin Blood Orange Olive Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, combine all dry ingredients. Set aside.
  3. In another bowl, beat sugar and egg until smooth and flurry, then add yogurt and Calivirgin Blood Orange Olive Oil and beat for another one minute. Stir in orange juice and zest.
  4. Now add the dry ingredients to the egg-orange mixture and mix well.
  5. Grease a 5x8" loaf pan with non-stick cooking spray or olive oil, pour the batter in the pan and bake for 30-40 minutes or until an inserted toothpick comes out clean.
  6. Let cool for 10-15 minutes, then transfer to a wire rack to cool entirely.
  7. Slice and enjoy!
Recipe Notes


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