Olive Oil & Herb Drop Biscuits
  • 1cup buttermilkor 1 cup milk + 1 tsp cider vinegar
  • 1cup whole wheat flour
  • 1cup cake flour
  • 2tbsp golden flaxseed meal(optional)
  • 1/4tsp baking soda
  • 1/2tsp salt
  • 1/8tsp freshly ground pepper
  • 1tbsp Parmesan cheese, grated
  • 1tbsp fresh herbs, finely chopped
  • 1/4cup Calivirgin Oh! Oregano Olive Oil
  1. Preheat your oven to 450 degrees.
  2. In a medium mixing bowl, whisk together the flours through the herbs. Using either a pastry cutter or your hands, work the olive oil into the flour.
  3. Make a well in the center of the flour and add the buttermilk or milk mixture. Stir just to combine. Don’t overwork it. It’s fine if you see some specks of flour.
  4. Let the dough sit for a few minutes, then using a 1/4 cup measuring cup, scoop the dough out onto a parchment lined baking sheet spacing them out about 2 inches apart.
  5. Bake for about 12 minutes. Check them early…they should be just golden on top.
Recipe Notes

Recipe Courtesy of Caroline @ Taste Love and Nourish