Olive Oil & Herb Drop Biscuits

Olive Oil & Herb Drop Biscuits

We like to use Calivirgin Oh! Oregano Olive Oil

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Olive Oil & Herb Drop Biscuits
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Course Breads
Servings
Ingredients
  • 1 cup buttermilk or 1 cup milk + 1 tsp cider vinegar
  • 1 cup whole wheat flour
  • 1 cup cake flour
  • 2 tbsp golden flaxseed meal (optional)
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp freshly ground pepper
  • 1 tbsp Parmesan cheese, grated
  • 1 tbsp fresh herbs, finely chopped
  • 1/4 cup Calivirgin Oh! Oregano Olive Oil
Course Breads
Servings
Ingredients
  • 1 cup buttermilk or 1 cup milk + 1 tsp cider vinegar
  • 1 cup whole wheat flour
  • 1 cup cake flour
  • 2 tbsp golden flaxseed meal (optional)
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp freshly ground pepper
  • 1 tbsp Parmesan cheese, grated
  • 1 tbsp fresh herbs, finely chopped
  • 1/4 cup Calivirgin Oh! Oregano Olive Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 450 degrees.
  2. In a medium mixing bowl, whisk together the flours through the herbs. Using either a pastry cutter or your hands, work the olive oil into the flour.
  3. Make a well in the center of the flour and add the buttermilk or milk mixture. Stir just to combine. Don’t overwork it. It’s fine if you see some specks of flour.
  4. Let the dough sit for a few minutes, then using a 1/4 cup measuring cup, scoop the dough out onto a parchment lined baking sheet spacing them out about 2 inches apart.
  5. Bake for about 12 minutes. Check them early…they should be just golden on top.
Recipe Notes

Recipe Courtesy of Caroline @ Taste Love and Nourish


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