Olive Oil Fudge Brownies

Olive Oil Fudge Brownies

We like to use any Lodi Olive Oil Extra Virgin Olive Oil or Calivirgin Premium Extra Virgin Olive Oil

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Olive Oil Fudge Brownies
Votes: 1
Rating: 5
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Rate this recipe!
Course Dessert
Servings
16-20
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp espresso powder optional
  • 1 tsp vanilla extract
  • 1/3 cup Calivirgin Premium Olive Oil
  • 1/2 cup semi-sweet chocolate chips, divided
Course Dessert
Servings
16-20
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp espresso powder optional
  • 1 tsp vanilla extract
  • 1/3 cup Calivirgin Premium Olive Oil
  • 1/2 cup semi-sweet chocolate chips, divided
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Spray a 9-inch square baking pan with baking spray and set aside.
  2. In a small bowl, whisk flour, cocoa, baking powder and salt. Set aside.
  3. In a large bowl with an electric mixer, beat the eggs and granulated sugar until light and fluffy (about 2 minutes). Add brown sugar, espresso powder and vanilla, continue to beat until combined. Slowly pour in the olive oil while continuing to beat, and then beat for another 2 minutes to combine.
  4. Add dry ingredients to wet ingredients, folding gently until combined. Fold in ¼ cup chocolate chips. Pour batter into prepared baking pan. Sprinkle top with remaining ¼ cup chocolate chips.
  5. Bake for 15 to 18 minutes, or until a toothpick inserted comes out with moist crumbs. (Be careful not to over bake to ensure a moist, fudgy brownie!)
Recipe Notes

Recipe Courtesy of Alida @ Alida's Kitchen


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