Olive Oil Cornbread
Servings Prep Time
8 5
Cook Time
35
Servings Prep Time
8 5
Cook Time
35
Ingredients
  • 1 1/2cup cornmeal
  • 1/2cup all-purpose flour
  • 1/4cup sugar
  • 2tsp baking powder
  • 1tsp salt
  • 1 1/4cup milk
  • 2tbsp Calivirgin Jalapeno Garlic olive oil
  • 1 large egg
Instructions
  1. Preheat oven to 375˚F.
  2. In a large bowl, whisk together the dry ingredients.
  3. Whisk in the milk, olive oil and eggs until smooth.
  4. Pour batter into a 8-inch square baking pan.
  5. Bake for 30 – 35 minutes (or until an inserted toothpick comes out clean).
  6. Allow cornbread to cool for 5 – 10 minutes before slicing and serving.