No-Fuss Oregano Focaccia
Servings Prep Time
12people 5-10minutes
Cook Time Passive Time
30 minutes 60minutes
Servings Prep Time
12people 5-10minutes
Cook Time Passive Time
30 minutes 60minutes
Ingredients
  • 2tablespoons Calivirgin Oh! Oregano Olive Oilto drizzle into the pan
  • 3tablespoons Calivirgin Oh! Oregano Olive Oilfor dough
  • 1/2cups warm water
  • 1 1/4 teaspoons salt
  • 3 1/2cups King Arthur Unbleached All-Purpose Flour
  • 1tablespoon instant yeast
  • 4teaspoons Calivirgin Dipping Spicesor Italian spices of your choice
Instructions
  1. Use non-stick vegetable oil spray to lightly grease a 9″ x 13″ pan. Drizzle about 2 tablespoons Calivirgin olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great flavor and a bit of crunch.
  2. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes — it should be quite puffy, but not fragile-looking.
  3. While the dough is rising, preheat the oven to 375°F. Gently poke the dough all over with your index finger. Drizzle it lightly with olive oil, and sprinkle with Calivirgin Dipping Spices or the dried herbs of your choice, if desired.
  4. Bake the bread until it’s golden brown, 25 to 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Recipe Notes

Tip- Hydrate your Calivirgin Dipping Spices in a small dish with a little hot water before using.

Recipe by King Arthur Flour