No-Fuss Oregano Focaccia

No-Fuss Oregano Focaccia

We like it with Calivirgin Oh! Oregano Olive Oil or Calivirgin Rustic Rosemary Olive Oil

Print Recipe
No-Fuss Oregano Focaccia
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5-10 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
12 people
Ingredients
  • 2 tablespoons Calivirgin Oh! Oregano Olive Oil to drizzle into the pan
  • 3 tablespoons Calivirgin Oh! Oregano Olive Oil for dough
  • 1/2 cups warm water
  • 1 1/4 teaspoons salt
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons Calivirgin Dipping Spices or Italian spices of your choice
Prep Time 5-10 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
12 people
Ingredients
  • 2 tablespoons Calivirgin Oh! Oregano Olive Oil to drizzle into the pan
  • 3 tablespoons Calivirgin Oh! Oregano Olive Oil for dough
  • 1/2 cups warm water
  • 1 1/4 teaspoons salt
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons Calivirgin Dipping Spices or Italian spices of your choice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use non-stick vegetable oil spray to lightly grease a 9" x 13" pan. Drizzle about 2 tablespoons Calivirgin olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great flavor and a bit of crunch.
  2. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes — it should be quite puffy, but not fragile-looking.
  3. While the dough is rising, preheat the oven to 375°F. Gently poke the dough all over with your index finger. Drizzle it lightly with olive oil, and sprinkle with Calivirgin Dipping Spices or the dried herbs of your choice, if desired.
  4. Bake the bread until it's golden brown, 25 to 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Recipe Notes

Tip- Hydrate your Calivirgin Dipping Spices in a small dish with a little hot water before using.

Recipe by King Arthur Flour


Leave a Reply

Your email address will not be published.