Sweet Pea Mockamole
  • 1cup frozen green peasthawed and drained
  • 1tsp ground cumin
  • 3tbsp white onionchopped
  • 1 clove garlicchopped
  • 1tbsp fresh lemon juice
  • 1/4cup Calivirgin Jalapeno Garlic olive oil
  • 1/2tsp red pepper flakesor cayenne pepper (optional)
  • saltto taste
  • pepperto taste
  1. Combine the peas, cumin, onion, and garlic in a food processor or blender. Process until smooth.
  2. Add lemon juice and olive oil, and process just to blend.
  3. Season with red pepper flakes, salt and pepper. Blend for just a few more seconds.
  4. Transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
Recipe Notes

**Tip:  This stores well in the fridge for multiple days, is best at room temperature