Sweet Pea Mockamole

Sweet Pea Mockamole

We like using Calivirgin Jalapeno Garlic Olive Oil

Print Recipe
Sweet Pea Mockamole
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer
Servings
Ingredients
  • 1 cup frozen green peas thawed and drained
  • 1 tsp ground cumin
  • 3 tbsp white onion chopped
  • 1 clove garlic chopped
  • 1 tbsp fresh lemon juice
  • 1/4 cup Calivirgin Jalapeno Garlic olive oil
  • 1/2 tsp red pepper flakes or cayenne pepper (optional)
  • salt to taste
  • pepper to taste
Course Appetizer
Servings
Ingredients
  • 1 cup frozen green peas thawed and drained
  • 1 tsp ground cumin
  • 3 tbsp white onion chopped
  • 1 clove garlic chopped
  • 1 tbsp fresh lemon juice
  • 1/4 cup Calivirgin Jalapeno Garlic olive oil
  • 1/2 tsp red pepper flakes or cayenne pepper (optional)
  • salt to taste
  • pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the peas, cumin, onion, and garlic in a food processor or blender. Process until smooth.
  2. Add lemon juice and olive oil, and process just to blend.
  3. Season with red pepper flakes, salt and pepper. Blend for just a few more seconds.
  4. Transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
Recipe Notes

**Tip:  This stores well in the fridge for multiple days, is best at room temperature


Leave a Reply

Your email address will not be published.