Lemon Pepper Chicken

Lemon Pepper Chicken

We like it with Calivirgin Lusty Lemon Olive Oil

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Lemon Pepper Chicken
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Course Main Dish
Prep Time 8 minutes
Cook Time 12 minutes
Servings
4 people
Ingredients
  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons Calivirgin Lusty Lemon Olive Oil
  • 2 tablespoons butter
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chopped parsley
  • salt to taste
  • lemon slices to garnish
Course Main Dish
Prep Time 8 minutes
Cook Time 12 minutes
Servings
4 people
Ingredients
  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper seasoning
  • 2 tablespoons Calivirgin Lusty Lemon Olive Oil
  • 2 tablespoons butter
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chopped parsley
  • salt to taste
  • lemon slices to garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
  2. Heat the olive oil in a large pan over medium high heat. Dredge the chicken breasts in the flour mixture, turning to coat evenly.
  3. Place the chicken in the pan and cook for 5-6 minutes per side or until done. Remove the chicken from the pan and place on a plate. Cover to keep warm.
  4. Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste. Spoon the sauce over the chicken. Sprinkle with parsley and serve.
Recipe Notes

Tip- This recipe works with fish also

Recipe by Dinner at the Zoo


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