Jalapeno Garlic Shrimp Tacos
Servings Prep Time
8 20min
Cook Time
5min
Servings Prep Time
8 20min
Cook Time
5min
Ingredients
  • 24 Large Raw Shrimppeeled and cleaned
  • 16 Small Corn Tortillas
  • 4cups shredded cabbage
  • 2Tablespoons Calivirgin Jalapeno Garlic olive oil
  • 1 limezested and juiced
  • 1/4teaspoon red pepper flakes
  • 1/4teaspoon paprika
  • 1/4teaspoon chili powder
  • kosher saltto taste
  • 1 avocadodiced
  • salsafor serving
Instructions
  1. Combine the shrimp in a bowl with Calivirgin Jalapeno Garlic Olive Oil, lime zest, paprika, chili powder, red pepper flake and 1/4 teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
  2. Toss the cabbage with 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.
Recipe Notes
Nutrition Facts
 
Amount Per Serving (1 taco)
Calories 129         Calories from Fat 47
% Daily Value*
Total Fat 5.2g8%
Total Carbohydrates 13.9g5%
Protein 7.8g16%
* Percent Daily Values are based on a 2000 calorie diet.