Grilled Corn with a Kick
Servings
4-6
Servings
4-6
Ingredients
  • 4-6 ears fresh cornshucked
  • Calivirgin Habanero Olive Oilfor drizzling
  • garlic salt and pepperfor seasoning
Instructions
  1. Place corn on baking sheet.
  2. Drizzle Olive Oil over corn and sprinkle with garlic salt and pepper.
  3. Wrap each ear in foil and place on hot grill for 15 minutes or until tender. * Don’t have a grill? Boil the corn in salted water and then drizzle olive oil and sprinkle seasoning prior to serving.