Grilled Corn with a Kick
We like to use Calivirgin Habanero Olive Oil but you could use any Calivirgin spicy olive oil
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| Servings |
4-6
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Ingredients
- 4-6 ears fresh corn shucked
- Calivirgin Habanero Olive Oil for drizzling
- garlic salt and pepper for seasoning
Ingredients
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Instructions
- Place corn on baking sheet.
- Drizzle Olive Oil over corn and sprinkle with garlic salt and pepper.
- Wrap each ear in foil and place on hot grill for 15 minutes or until tender. * Don’t have a grill? Boil the corn in salted water and then drizzle olive oil and sprinkle seasoning prior to serving.