Grilled Balsamic Steak

Grilled Balsamic Steak

Make this recipe with Calivinegar Barrel Aged Balsamic and Calivirgin Premium Extra Virgin Olive Oil

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Grilled Balsamic Steak
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Course Main Dish
Cook Time 15 minutes
Passive Time 8 hours
Servings
4
Ingredients
  • 1 1/2 pounds flat iron steak
  • 1/4 cup Calivirgin Premium Olive Oil
  • 1/4 cup Calivinegar Balsamic Vinegar
  • 1/2 cup red wine
  • 6 garlic cloves minced
  • 2 tablespoons fresh chopped rosemary
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
Course Main Dish
Cook Time 15 minutes
Passive Time 8 hours
Servings
4
Ingredients
  • 1 1/2 pounds flat iron steak
  • 1/4 cup Calivirgin Premium Olive Oil
  • 1/4 cup Calivinegar Balsamic Vinegar
  • 1/2 cup red wine
  • 6 garlic cloves minced
  • 2 tablespoons fresh chopped rosemary
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.
  2. Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
  3. When you're ready to cook, preheat your grill to medium-high heat.
  4. Place the steak on the grill and reserve the marinade. Cook steak 3 - 4 minutes per-side for medium rare. Remove steak from grill and let rest for 10 minutes. Remember the steak will continue to cook a bit while resting.
  5. Meanwhile, pour marinade into a skillet over medium heat. Pour in remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in remaining tablespoon of fresh rosemary. Remove from heat.
  6. After steak has rested, slice it against the grain into 1/2 inch slices. Spoon sauce over the top and serve.
Recipe Notes

Recipe by Life's Ambrosia


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