Grilled Artichoke

Grilled Artichoke

We like to use Calivirgin Lusty Lemon Olive Oil

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Grilled Artichoke
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
4
Ingredients
  • 2 Large Artichokes sliced in half
  • 4 tbsp Calivirgin Lusty Lemon Olive Oil
  • 1 tbsp Minced Garlic
  • salt and pepper, to taste
  • pinch paprika
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4
Ingredients
  • 2 Large Artichokes sliced in half
  • 4 tbsp Calivirgin Lusty Lemon Olive Oil
  • 1 tbsp Minced Garlic
  • salt and pepper, to taste
  • pinch paprika
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the artichokes in half and then boil submerged in water for 25 minutes.
  2. Remove artichokes, drain water and place on a plate face up. Use a spoon to remove the inedible leaves and furry part.
  3. In a small bowl mix the Buddha’s Hand Citron Olive Oil and minced garlic together. Generously drizzle or baste over the artichoke allowing it to fill the center cup and go between the leaves. Then add salt and pepper to taste and lightly dust over the top with paprika.
  4. Place in refrigerator for a minimum of 10 minutes to marinate and get firm.
  5. Then when ready to eat place on BBQ on high heat until there are nice grill marks on each side. About 6-7 minutes each side.
  6. You can also reserve a small amount of oil and garlic to use for dipping. Serve and enjoy!

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