Greek Potato Salad
Calivirgin Premium Olive Oil
crushed or minced
red or white
sea salt and pepper
diced for topping
Cut the onion into thin slices, then cut slices in half. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well.
Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat.
Test after 15 minutes for doneness – they should be easily pierced with a fork. Remove when done, drain and place in a serving bowl or dish. Add onions and toss.
To make the dressing, in a small bowl, combine Calivirgin olive oil, lemon juice, garlic, salt and pepper with a whisk.
Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss and sprinkle with parsley.