Greek Potato Salad
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
  • 5large potatoes
  • 3/4cup Calivirgin Premium Olive Oil
  • 1/3cup lemon juice
  • 3cloves garliccrushed or minced
  • 1large onionred or white
  • 1/4cup parsleyfreshly chopped
  • sea salt and pepperto taste
  • 3tablespoons green onion,diced for topping
Instructions
  1. Cut the onion into thin slices, then cut slices in half. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well.
  2. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat.
  3. Test after 15 minutes for doneness – they should be easily pierced with a fork. Remove when done, drain and place in a serving bowl or dish. Add onions and toss.
  4. To make the dressing, in a small bowl, combine Calivirgin olive oil, lemon juice, garlic, salt and pepper with a whisk.
  5. Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss and sprinkle with parsley.