Garlic Basil Oil Ravioli

Garlic Basil Oil Ravioli

We like to use Calivirgin Bountiful Basil Oil

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Garlic Basil Oil Ravioli
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Prep Time 5
Cook Time 15
Servings
4
Ingredients
  • 1 25 ounce bag cheese ravioli
  • 1/3 cup Calivirgin Bountiful Basil Olive Oil
  • 5 cloves Minced Garlic
  • 1/4 teaspoon red chili flakes (optional)
  • 1/2 cup freshly chopped basil
  • 1/2 cup grated parmesan cheese
  • salt and pepper, to taste and garnish
Prep Time 5
Cook Time 15
Servings
4
Ingredients
  • 1 25 ounce bag cheese ravioli
  • 1/3 cup Calivirgin Bountiful Basil Olive Oil
  • 5 cloves Minced Garlic
  • 1/4 teaspoon red chili flakes (optional)
  • 1/2 cup freshly chopped basil
  • 1/2 cup grated parmesan cheese
  • salt and pepper, to taste and garnish
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Rating: 0
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Rate this recipe!
Instructions
  1. Bring a large pot of water to a boil on high heat. Salt the water and cook ravioli according to package directions.
  2. Meanwhile, pour olive oil and minced garlic cloves into a large saute pan on medium low heat. Cook garlic 2 to 3 minutes or until just beginning to get golden in color. Reduce heat to low and add in ½ cup pasta water once the ravioli has cooked. Allow to simmer 4 to 5 minutes. Drain ravioli.
  3. Toss ravioli and basil into the skillet. Cook for one minute to allow the basil to wilt and for the ravioli to absorb the sauce. Turn off heat and add in Parmesan and a sprinkle of black pepper. Serve.
Recipe Notes

By Shelby at Go, Eat, and Repeat


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