Fusilli with Spinach and Asiago Cheese
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
  • 1pound Fusilli pasta
  • 1/4cup olive oil
  • 1clove garlicminced
  • 9ozbag fresh spinachroughly chopped
  • 8oz(half pint) cherry tomatoeshalved
  • 1cup (about 3 1/2 oz) asiago cheesegrated
  • 1/2 cup Parmesan cheesegrated
  • 1teaspoon salt
  • 3/4teaspoon freshly ground black pepper
Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
  2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
  3. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve.
Recipe Notes

Recipe by Giada De Laurentiis