Fiesta Avocado Salsa
This makes a great topping on your favorite Mexican foods, dip with tortilla chips, or something to snack on alone.
Servings Prep Time
10servings 15minutes
Passive Time
1hour
Servings Prep Time
10servings 15minutes
Passive Time
1hour
Ingredients
  • 1pound black beanscanned or fresh baked
  • 1pound white corncanned or cooked fresh
  • 1cup cherry tomatoescut in half
  • 1-2 avocadoschopped
  • 1/4cup red or white onionfinely chopped
  • 1/4cup cilantrofinely chopped
  • 2tablespoons Lavish Lime Olive Oil
  • 2tablespoons Calivirgin Jalapeno or Jalapeno Garlic olive oil
  • 1clove garlicminced
  • 1/2teaspoon salt
Instructions
  1. Combine black beans, corn, tomatoes, avocado, onion, and cilantro in a mixing bowl. Stir together to combine.
  2. In separate small bowl, combine olive oils, garlic, and salt. Stir with a fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving so the flavor can develop.
Recipe Notes

Recipe by Together As Family