Cranberry, Serrano & Lemon Sauce

Cranberry, Serrano & Lemon Sauce

This sauce incorporates all the senses. Tart, sweet, spicy, zest and more! Would be delicious over roasted pork, chicken or even on a turkey sandwich to bring you flavors of Thanksgiving.

 

We like it with Calivirgin Lusty Lemon Olive Oil 

 

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Cranberry, Serrano & Lemon Sauce
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Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
4
Ingredients
  • 1 package fresh cranberries (12oz)
  • 1 cup water
  • 1/2 cup orange juice
  • 2 tablespoons Calivirgin Lusty Lemon Olive Oil
  • 1 teaspoon lemon juice
  • 1 Serrano chili pepper feel free to substitute with another pepper
Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
4
Ingredients
  • 1 package fresh cranberries (12oz)
  • 1 cup water
  • 1/2 cup orange juice
  • 2 tablespoons Calivirgin Lusty Lemon Olive Oil
  • 1 teaspoon lemon juice
  • 1 Serrano chili pepper feel free to substitute with another pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse cranberries, discarding overripe berries.
  2. In a large saucepan, combine cranberries, water, orange juice, lemon juice, olive oil, sugar and Serrano chile.
  3. Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened. Allow sauce to cool before serving.

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