Calivirgin Capresse Salad
  • 4 vine ripe tomatoessliced
  • 14oz fresh mozzarella cheesesliced
  • 1/3cup Calivirgin Bountiful Basil Olive Oil
  • 1/3cup Calivinegar Balsamic Vinegar
  • 1bunch fresh basil leaves
  • sea salt and fresh ground pepperto taste
  1. On a large plate arrange a layer of tomato slices, then top each slice with one basil leaf and slice of mozzarella.
  2. Drizzle Calivirgin Bountiful Basil Olive Oil and Calivinegar Barrel Aged Balsamic over entire plate and season with sea salt and freshly ground pepper to taste. * Make this a more filling salad by adding sliced red onion, cucumber and/or avocado. For another flavor, replace mozzarella with bleu cheese or feta.