Blood Orange and Cardamom Pound Cake
Servings Prep Time
1loaf 10minutes
Cook Time
60minutes
Servings Prep Time
1loaf 10minutes
Cook Time
60minutes
Ingredients
Blood Orange Cake
  • 3/4cup Calivirgin Blood Orange Olive Oil
  • 1 1/2 cups all-purpose flour
  • 2teaspoons baking powder
  • 1/2teaspoon salt
  • 4 large eggs
  • 1/4 cup whole milk
  • 1teaspoon vanilla extract
  • 2blood oranges zested
  • 3teaspoons ground cardamom
Topping
  • 2tablespoons unsalted butter
  • 3tablespoons brown sugar
  • 1/2 blood orangewashed and thinly sliced
Instructions
  1. Preheat oven to 350 F. Place butter and brown sugar into the bottom of a loaf pan and place into the oven for about 5 minutes or until the sugar and butter are melted. Swirl the pan to evenly distribute the melted ingredients over the bottom. Arrange blood orange slices on the melted butter & sugar – a little overlap is fine. Grease the sides of the pan.
  2. In a small mixing bowl, whisk together flour, baking powder, salt, and cardamom. In a medium-sized mixing bowl, beat sugar and eggs until thick and pale yellow.
  3. Mix in milk and vanilla until just combined. Add in olive oil a little bit at a time until just combined. Mix in dry ingredients a little bit at a time until just combined. Fold in zest.
  4. Pour batter over blood oranges. Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. 40 minutes into the bake, check to see if the top is getting overly brown. If so, cover with foil for the remaining 20 minutes.
  5. Cool for 10 minutes before inverting onto a board. Transfer to a cooling rack. When cool, slice and serve.
Recipe Notes

Recipe by Steph at Cupcake Project