Beet Carpaccio

Beet Carpaccio

Try it with Calivirgin Premium Olive Oil or any flavored Calivirgin Olive Oil of your choice

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Beet Carpaccio
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Prep Time 15 minutes
Servings
4-6
Ingredients
  • 1 8.8 ounce package Love Beets
  • 3 tablespoons Calivirgin Olive Oil of your choice
  • 3 basil leaves finely chopped
  • 1 tablespoon white vinegar
  • 1/4 cup feta cheese crumbles
  • microgreens for topping as desired
  • pinch salt to taste
Prep Time 15 minutes
Servings
4-6
Ingredients
  • 1 8.8 ounce package Love Beets
  • 3 tablespoons Calivirgin Olive Oil of your choice
  • 3 basil leaves finely chopped
  • 1 tablespoon white vinegar
  • 1/4 cup feta cheese crumbles
  • microgreens for topping as desired
  • pinch salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir together the olive oil, vinegar, and basil in a small bowl until well combined (note: you can also use a blender).
  2. Arrange the beet slices on a place or cheese board and top with feta cheese, micro greens, and fresh cracked pepper. Drizzle with Calivirgin Olive Oil of your choice and serve.
Recipe Notes

Recipe by Love Beets


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