Berry Balsamic Cobbler
  • 3cups strawberries, hulled and halved
  • 1cup blueberries
  • 1/4cup sugar
  • 2tblsp flour
  • 1 1/2tbsp Calivinegar Very Berry Ginger Balsamic
  • 1/8tsp salt
  • 1cup flour
  • 2tbsp sugar
  • 1 1/2tsp baking powder
  • 1/8tsp baking soda
  • 1/4tsp salt
  • 3tbsp cold unsalted butter
  • 1/4cup plain fat-free yogurt
  • 2tbsp almond milk
  • 3/4tsp vanilla extract
  1. Preheat oven to 400 degrees and spray an 11 x 7-inch (2-quart) baking dish with nonstick spray.
  2. Toss strawberries, blueberries, sugar, flour balsamic, and salt together in a medium bowl. Set Aside.
  3. Biscuit Topping. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Dice butter into 1/2-inch peices; sprinkle flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Combine yogurt, almond milk, and vanilla in a small bowl; add to flour mixture and stir just until moist. Lightly flour hands and knead mixture 3 or 4 times in the bowl, just until dough comes together.
  4. Berry Mixture. Pour Berry Mixture into prepared bake dish; top with spoonfuls of biscuit dough (you won’t cover the entire surface). Bake for 18 to 20 minutes, until juices are bubbling and biscuit topping is golden.
  5. Let cool slightly on a wire rack before serving. Store leftovers covered in the refrigerator; warm before serving.
Recipe Notes

Recipe courtesy of Laura @ Tutti Dolci