Creamy Avocado Dressing

Creamy Avocado Dressing

We used our Calivirgin Premium Extra Virgin Olive Oil Print Recipe Creamy Avocado Dressing Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 5 min Servings 8 MetricUS Imperial Ingredients 1 1/2 avocados1/4 cup lime juice1/4 cup olive oil1/4 cup water1/2 teaspoon crushed garlic1/4 cup cilantro1/8 teaspoon cumin1/8 teaspoon pepper1/4 teaspoon salt Course Appetizer, Side Dish Prep Time 5 min Servings 8 MetricUS Imperial Ingredients 1 1/2 avocados1/4 cup lime juice1/4 cup olive oil1/4 cup…

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Tomato Basil Soup

Tomato Basil Soup

We made this recipe with Calivinegar Barrel Aged Balsamic and Calivirgin Bountiful Basil Olive Oil Print Recipe Tomato Basil Soup Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 min Cook Time 1 hour, 10 min Servings 8 MetricUS Imperial Ingredients 3 lbs. tomatoes (2 lbs. Roma, cuthalf + 1lb. whole cherry, etc.)1 medium onion cut into chunks6-10 garlic cloves3 large carrots peeled + cuthalf⅓ cup Calivirgin Bountiful Basil Olive Oilsalt and pepper,4 cups vegetable stock or chicken stock2 tablespoons Calivinegar Balsamic…

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Seared Lemon Ahi Tuna

Seared Lemon Ahi Tuna

Try it with Calivirgin Premium Extra Virgin Olive Oil and Calivirgin Lusty Lemon Olive Oil Print Recipe Seared Lemon Ahi Tuna Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 5 minutes Passive Time 12 hours Servings 6 Servings MetricUS Imperial Ingredients 2 pounds ahi tuna steaks sliced 1 1/2 inches thick2 tablespoons soy sauce2 tablespoons Calivirgin Lusty Lemon Olive Oil1 tablespoon sesame oil2 teaspoons garlic powder2 teaspoons granulated sugar1 teaspoon kosher salt1 teaspoon fresh…

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Caramelized Onion Jam

Caramelized Onion Jam

We made this with Calivirgin Premium Extra Virgin Olive Oil  and Calivinegar Barrel Aged Balsamic Vinegar Print Recipe Caramelized Onion Jam For a party appetizer just pour this jam over cream cheese and serve with crackers. This dip is seriously addictive! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 2 quarts onions about 7 large1/4 cup Calivirgin Premium Extra Virgin Olive Oil1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1/2…

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Kale and Brussels Sprout Salad

Kale and Brussels Sprout Salad

Make it with Calivirgin Premium Extra Virgin Olive Oil and Calivinegar Organic Champagne Vinegar Print Recipe Kale and Brussels Sprout Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 15 minutes Servings 10 servings MetricUS Imperial Ingredients Salad 1 bunch kale1 pound bag of fresh brussels sprouts1/2 cup sliced almonds1/2 cup Pecorino Romano cheese finely grated Dressing 3/4 cup Calivirgin Premium Olive Oil1/4 cup Calivinegar Organic Champagne Vinegar2 tablespoons shallots finely chopped1/2…

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Chicken Satay

Chicken Satay

We used Calivinegar Barrel Aged Balsamic Vinegar, Calivirgin Hot Virgin Jalapeno Olive Oil, Calivirgin Bountiful Basil Olive Oil, and Calivirgin Guilty Garlic Olive Oil Print Recipe Chicken Satay Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 1 hour Cook Time 10-12 minutes Passive Time 2-3 hours Servings 6-8 servings MetricUS Imperial Ingredients Marinade 2 pounds boneless skinless chicken thighs trimmed and cut lengthwise into 1 inch wide strips1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1 tablespoon Calivirgin Bountiful…

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Apricot Gelato with Chocolate Balsamic Drizzle

Apricot Gelato with Chocolate Balsamic Drizzle

Make it with Calivinegar Barrel Aged Balsamic Vinegar Print Recipe Apricot Gelato with Chocolate Balsamic Drizzle This is a easy to make vegan gelato dessert that is delicious and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients Apricot Gelato 1 cup macadamia nuts1 cup purified water2 cups fresh apricots seeded and diced1/4 cup water1/4 cup agave syrup1 teaspoon orange zest1 teaspoon lemon juice fresh Chocolate Drizzle 1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1/4 cup…

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Crispy Corn Crab Cakes With Truffle Aioli

Crispy Corn Crab Cakes With Truffle Aioli

Make this recipe with Calivirgin Premium Extra Virgin Olive Oil and Calivirgin White Truffle Olive Oil Print Recipe Crispy Corn Crab Cakes With Truffle Aioli Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 20 minutes Servings 12-14 cakes MetricUS Imperial Ingredients Crab Cakes 8 oz container jumbo lump crab meat15 oz can whole kernel sweet corn2 large eggs beaten1/3 cup reduced-fat mayonnaise1 tablespoon Dijon Mustard2 tablespoons garlic crushed or minced1…

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Cauliflower Tabbouleh Salad

Cauliflower Tabbouleh Salad

We used Calivirgin Guilty Garlic Olive Oil, Calivirgin Bountiful Basil Olive Oil, and  Calivirgin Olive Oil Dipping Spices Print Recipe Cauliflower Tabbouleh Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 30 minutes Passive Time 2 hours Servings 2 quarts MetricUS Imperial Ingredients Salad 2 cups cauliflower riced – can be purchased or do yourself with a food processor2 cucumbers diced4 Roma tomatoes seeded and diced1/4 cup kalamata olives chopped1/2 cup celery chopped1 bell pepper orange or…

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