We used our Calivirgin Premium Extra Virgin Olive Oil Print Recipe Creamy Avocado Dressing Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 5 min Servings 8 MetricUS Imperial Ingredients 1 1/2 avocados1/4 cup lime juice1/4 cup olive oil1/4 cup water1/2 teaspoon crushed garlic1/4 cup cilantro1/8 teaspoon cumin1/8 teaspoon pepper1/4 teaspoon salt Course Appetizer, Side Dish Prep Time 5 min Servings 8 MetricUS Imperial Ingredients 1 1/2 avocados1/4 cup lime juice1/4 cup olive oil1/4 cup…
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We made this recipe with Calivinegar Barrel Aged Balsamic and Calivirgin Bountiful Basil Olive Oil Print Recipe Tomato Basil Soup Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 min Cook Time 1 hour, 10 min Servings 8 MetricUS Imperial Ingredients 3 lbs. tomatoes (2 lbs. Roma, cuthalf + 1lb. whole cherry, etc.)1 medium onion cut into chunks6-10 garlic cloves3 large carrots peeled + cuthalf⅓ cup Calivirgin Bountiful Basil Olive Oilsalt and pepper,4 cups vegetable stock or chicken stock2 tablespoons Calivinegar Balsamic…
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Make it with Calivirgin Premium Extra Virgin Olive Oil and Calivinegar Organic Champagne Vinegar Print Recipe Kale and Brussels Sprout Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 15 minutes Servings 10 servings MetricUS Imperial Ingredients Salad 1 bunch kale1 pound bag of fresh brussels sprouts1/2 cup sliced almonds1/2 cup Pecorino Romano cheese finely grated Dressing 3/4 cup Calivirgin Premium Olive Oil1/4 cup Calivinegar Organic Champagne Vinegar2 tablespoons shallots finely chopped1/2…
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We used Calivinegar Barrel Aged Balsamic Vinegar, Calivirgin Hot Virgin Jalapeno Olive Oil, Calivirgin Bountiful Basil Olive Oil, and Calivirgin Guilty Garlic Olive Oil Print Recipe Chicken Satay Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 1 hour Cook Time 10-12 minutes Passive Time 2-3 hours Servings 6-8 servings MetricUS Imperial Ingredients Marinade 2 pounds boneless skinless chicken thighs trimmed and cut lengthwise into 1 inch wide strips1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1 tablespoon Calivirgin Bountiful…
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Make it with Calivinegar Barrel Aged Balsamic Vinegar Print Recipe Apricot Gelato with Chocolate Balsamic Drizzle This is a easy to make vegan gelato dessert that is delicious and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients Apricot Gelato 1 cup macadamia nuts1 cup purified water2 cups fresh apricots seeded and diced1/4 cup water1/4 cup agave syrup1 teaspoon orange zest1 teaspoon lemon juice fresh Chocolate Drizzle 1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1/4 cup…
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Make this recipe with Calivirgin Premium Extra Virgin Olive Oil and Calivirgin White Truffle Olive Oil Print Recipe Crispy Corn Crab Cakes With Truffle Aioli Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 20 minutes Servings 12-14 cakes MetricUS Imperial Ingredients Crab Cakes 8 oz container jumbo lump crab meat15 oz can whole kernel sweet corn2 large eggs beaten1/3 cup reduced-fat mayonnaise1 tablespoon Dijon Mustard2 tablespoons garlic crushed or minced1…
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We used Calivirgin Guilty Garlic Olive Oil, Calivirgin Bountiful Basil Olive Oil, and Calivirgin Olive Oil Dipping Spices Print Recipe Cauliflower Tabbouleh Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 30 minutes Passive Time 2 hours Servings 2 quarts MetricUS Imperial Ingredients Salad 2 cups cauliflower riced – can be purchased or do yourself with a food processor2 cucumbers diced4 Roma tomatoes seeded and diced1/4 cup kalamata olives chopped1/2 cup celery chopped1 bell pepper orange or…
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