Make it with Calivinegar Barrel Aged Balsamic Vinegar Print Recipe Apricot Gelato with Chocolate Balsamic Drizzle This is a easy to make vegan gelato dessert that is delicious and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients Apricot Gelato 1 cup macadamia nuts1 cup purified water2 cups fresh apricots seeded and diced1/4 cup water1/4 cup agave syrup1 teaspoon orange zest1 teaspoon lemon juice fresh Chocolate Drizzle 1/4 cup Calivinegar Barrel Aged Balsamic Vinegar1/4 cup…
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Make this recipe with Calivirgin Premium Extra Virgin Olive Oil and Calivirgin White Truffle Olive Oil Print Recipe Crispy Corn Crab Cakes With Truffle Aioli Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 20 minutes Servings 12-14 cakes MetricUS Imperial Ingredients Crab Cakes 8 oz container jumbo lump crab meat15 oz can whole kernel sweet corn2 large eggs beaten1/3 cup reduced-fat mayonnaise1 tablespoon Dijon Mustard2 tablespoons garlic crushed or minced1…
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We used Calivirgin Guilty Garlic Olive Oil, Calivirgin Bountiful Basil Olive Oil, and Calivirgin Olive Oil Dipping Spices Print Recipe Cauliflower Tabbouleh Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 30 minutes Passive Time 2 hours Servings 2 quarts MetricUS Imperial Ingredients Salad 2 cups cauliflower riced – can be purchased or do yourself with a food processor2 cucumbers diced4 Roma tomatoes seeded and diced1/4 cup kalamata olives chopped1/2 cup celery chopped1 bell pepper orange or…
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We used Calivirgin Premium Extra Virgin Olive Oil and Calivirgin Lusty Lemon Olive Oil Print Recipe Citrus Quinoa Chicken Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 10 minutes Servings 3 servings MetricUS Imperial Ingredients Quinoa 1 1/2 cups cooked quinoa2 tablespoons Calivirgin Premium Olive Oil1 pound thin cut boneless skinless chicken breasts diced into cubes2 cloves garlic minced1/2 teaspoon paprika1/2 teaspoon salt2 large oranges peeled and segmented1 ripe…
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We like it with Calivirgin Premium Extra Virgin Olive Oil or Lodi Olive Oil Frantoio Extra Virgin Olive Oil Print Recipe Mac n’ Cheese with Calivirgin Olive Oil Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 20 minutes Servings 4 servings MetricUS Imperial Ingredients 1 cups dry Macaroni shells1/4 cup Calivirgin Premium Olive Oil4 tablespoons all-purpose flour separated3/4 cup heavy cream2 1/3 cup sharp cheddar cheese freshly gratedsalt and pepper, to…
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We like it with Calivirgin Premium Extra Virgin Olive Oil Print Recipe Greek Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 5 large potatoes3/4 cup Calivirgin Premium Olive Oil1/3 cup lemon juice3 cloves garlic crushed or minced1 large onion red or white1/4 cup parsley freshly choppedsea salt and pepper to taste Course Appetizer, Side Dish Prep Time 10 minutes Cook Time 15 minutes…
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This sauce incorporates all the senses. Tart, sweet, spicy, zest and more! Would be delicious over roasted pork, chicken or even on a turkey sandwich to bring you flavors of Thanksgiving. We like it with Calivirgin Lusty Lemon Olive Oil Print Recipe Cranberry, Serrano & Lemon Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Prep Time 5 minutes Cook Time 10-15 minutes Servings 4 MetricUS Imperial Ingredients 1 package fresh cranberries (12oz)1 cup…
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