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Month: June 2019

Fiesta Avocado Salad

Fiesta Avocado Salad

Try this with Lavish Lime Olive Oil and Jalapeno Garlic Olive Oil

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 Fiesta Avocado Salad
This makes a great topping on your favorite Mexican foods, dip with tortilla chips, or something to snack on alone.
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Course Appetizer, Side Dish
Prep Time 15 minutes
Passive Time 1 hour
Servings
10 servings
Ingredients
  • 1 pound black beans canned or fresh baked
  • 1 pound white corn canned or cooked fresh
  • 1 cup cherry tomatoes cut in half
  • 1-2 avocados chopped
  • 1/4 cup red or white onion finely chopped
  • 1/4 cup cilantro finely chopped
  • 2 tablespoons Lavish Lime Olive Oil
  • 2 tablespoons Calivirgin Jalapeno or Jalapeno Garlic olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt
Course Appetizer, Side Dish
Prep Time 15 minutes
Passive Time 1 hour
Servings
10 servings
Ingredients
  • 1 pound black beans canned or fresh baked
  • 1 pound white corn canned or cooked fresh
  • 1 cup cherry tomatoes cut in half
  • 1-2 avocados chopped
  • 1/4 cup red or white onion finely chopped
  • 1/4 cup cilantro finely chopped
  • 2 tablespoons Lavish Lime Olive Oil
  • 2 tablespoons Calivirgin Jalapeno or Jalapeno Garlic olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt
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Rating: 0
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Rate this recipe!
Instructions
  1. Combine black beans, corn, tomatoes, avocado, onion, and cilantro in a mixing bowl. Stir together to combine.
  2. In separate small bowl, combine olive oils, garlic, and salt. Stir with a fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving so the flavor can develop.
Recipe Notes

Recipe by Together As Family