Cook pasta per directions. Drain and cook and place in large bowl.
In separate small bowl, place drained Mandarin Oranges. Pour 1 Tablespoon of the Calivirgin Blood
Orange Olive Oil and 1/2 tablespoon of the Calivirgin Citrus Burst Balsamic Vinegar over the Mandarins and marinade.
In a small sauce pan, pour the Mandarin liquid and reduce by half over a medium heat. Add 2
Tablespoon of the Calivirgin Citrus Burst Balsamic Vinegar to the reduced liquid and stir and cool.
Mix together the pasta, Mandarins and the marinade, cranberries, arugula. Pour the dressing of the
Mandarin liquid and balsamic together over the pasta mix. Garnish with crushed Sesame Sticks.