
Olive Oil Cornbread
We like to use Calivirgin Jalapeno Garlic Olive Oil

Prep Time | 5 |
Cook Time | 35 |
Servings |
8
|
Ingredients
- 1 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 1/4 cup milk
- 2 tbsp Calivirgin Jalapeno Garlic olive oil
- 1 large egg
Ingredients
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Instructions
- Preheat oven to 375˚F.
- In a large bowl, whisk together the dry ingredients.
- Whisk in the milk, olive oil and eggs until smooth.
- Pour batter into a 8-inch square baking pan.
- Bake for 30 - 35 minutes (or until an inserted toothpick comes out clean).
- Allow cornbread to cool for 5 - 10 minutes before slicing and serving.